The Schools Hospitality Project
helping pupils understand the importance of the UK's hospitality sector
● Quiz - Waiter's Guide * * *
Press 'Tab' - not 'Enter' - after each answer!
Imagine you are a waiter in a restaurant. An important part of your job is to ensure customers enjoy their visit and are keen to come back. Unscramble the mixed-up words in the sentences below for some useful advice.
1) Before starting work, make sure your clothes are clean and neat. Customers are very unimpressed by staff who look DITYNU. (Unscramble)
2) It is very important that you show good manners. When a customer arrives in your restaurant give them a friendly and LOPTIE welcome. (Unscramble)
3) When you meet a new customer it is helpful to tell them ROUY MANE. (Unscramble)
4) Allow customers to choose there own BATLE if this is possible.
5) When the customers are seated, hand out the menus and inform them of any special meals for the day. At this point you may also ask if they wish to order KNIDRS. (Unscramble)
6) A good waiter studies the NEMU and asks the FHEC about the various dishes so that he/she can advise the customers when they DORRE their meal. (Unscramble)
7) Before taking meals to the table you should check to make sure nothing is SINGSIM. (Unscramble)
8) When serving wine you normally NEOP the bottle at the table, pour a little into a SLSAG and invite one of the customers to SEATT it. This allows them to check the NEWI is OK. (Unscramble)
9) During the LEAM you should visit the table to ask if all is LEWL but you should not continue to interrupt unless the customers try to TCATRAT your attention. (Unscramble)
10) Always make sure that SOURNAGED or TOH objects on the BETAL are kept away from LLAMS DINHERLC. (Unscramble)
Your details:
First name (Add the initial of your second name if there are others in your class with the same first name - but DO NOT enter your whole surname.)
Class / Group
Teacher / Group Leader
School / Youth Group
Town / City / Region
